Sessions
Our Cultural Kitchen will take you on a journey across the globe. Cultivating Community will be running cooking demonstrations on how to make damper, Egyptian Koshary and Kisir/Turkish Tabouleh. Don't miss out!
All sessions are free of charge, no registrations required.
3pm - Session 1 - Damper
3.40pm - Session 2 - Damper
4.20pm - Session 3 - Egyptian Koshary
5pm - Session 4 - Egyptian Koshary
5.40pm - Session 5 - Kisir/Turkish Tabouleh
6.20pm - Session 6 - Kisir/Turkish Tabouleh
About Cultivating Community
Facilitating the cooking sessions are Cultivating Community
Cultivating Community have been pioneers of Melbourne's urban agriculture community for over 25 years.
"Our Cooking activities allow people to gather and socially connect via food sharing and learning new skills and food competencies. Within our education setting activities and community cooking, we create opportunities for people of all ages to learn how to grow and prepare food, reduce food waste and act sustainably. Our team develop social connection in the communities they work with."
